A bowl of Rip's Big Bowl, plus some sliced strawberries, walnuts and chia seeds for good measure and extra omegas!
Lunch was some leftover black bean and sweet potato black bean soup served with some raw mushrooms and spinach salad. The soup is much more like a stew, so it didn't water down the plate. Very simple, but very tasty and filling. The dressing is the Health Starts Here sesame, which rocks my world.
Snack was the typical: a frozen banana/fresh spinach smoothie with unsweetend almond milk. I topped it with some homemade veganmama granola for extra sweetness and crunch factor. And you'd never know from these pictures, but the smoothie is nice and HUGE.
Dinner was pretty, in my opinion!
Dessert was a new snack to try. Dark chocolate covered dried plums. They were a little too sweet for me, but my daughter loved them!