The stew starts with a simple celery and onion mix.
And gets really fragrant when you add fresh (only use fresh, trust me!!) rosemary.
And then some vegetable broth and chickpeas (that you soaked? :)
And this picture just doesn't do it justice, but it's really hearty and goooooood!
Believe it or not, the soup is a Jamie Oliver recipe that I make using less oil. You can find the recipe here: http://www.seriouseats.com/recipes/2009/03/dinner-tonight-chickpea-and-pasta-soup-recipe.html