Monday, May 28, 2012

Chickpea and rosemary stew (yum!)

I recently made this favorite soup of ours (which is really thick like a hearty stew) and wanted to pass along the recipe. 

The stew starts with a simple celery and onion mix.


And gets really fragrant when you add fresh (only use fresh, trust me!!) rosemary.


And then some vegetable broth and chickpeas (that you soaked? :)


And this picture just doesn't do it justice, but it's really hearty and goooooood!


Believe it or not, the soup is a Jamie Oliver recipe that I make using less oil. You can find the recipe here: http://www.seriouseats.com/recipes/2009/03/dinner-tonight-chickpea-and-pasta-soup-recipe.html

2 comments:

Unknown said...

Thanks for the recipe! I made this 2 nights in a pressure cooker and it was excellent!! The whole family loved it & the leftovers were even better. :)

Veganmama said...

You're so welcome! Keep in mind you can make it as thick or thin as you like. Thanks for the comment :)