Breakfast was simple and quick. Just a bowl of these brown rice crisps topped with a banana, some walnuts and some snappy grapes, of course!
Lunch was perfect for a post hurricane warm up :) A bowl of stewed curried lentils and tomatoes with a really delicious apple. I swear I could eat these local apples three times a day. I love making stews or soups like this and serving them over a big bowl of brown rice, cous cous, farro or quinoa. It stretches out your soup and it also gives it that extra nutritional kick!
My homemade kombucha tea is the greatest drink to have at lunch. I'm so happy one of my dear readers shared her starter with me! I make it with rooibos tea, so it has a nice sweet taste.
Snack was the usual! A chocolate protein powder smoothie made with almond milk, ice, a scoop of powder and half a frozen banana. Topped with cacao nibs, peanuts and some chocolate chips for good measure.
Dinner was some steamed broccoli, orange chicken Gardien and garlic brown rice. Yum!
I don't usually go for the old cooked rice in a bag thing. However, this is simple enough for my nine-year-old to make for himself if I'm not home, so I picked it up at Target. It's actually not bad!