Wednesday, October 3, 2012

What I Ate Wednesday

Welcome back to What I Ate Wednesday! Each week when this posts, I ask myself how it could already be Wednesday again? Time flies when you're having fun raising kids!

To keep up with them, I have to eat a good breakfast each day. This was old-fashioned oats, grapes and hazelnuts topped with vanilla soymilk.

Lunch was simple and filling. A bed of organic baby spinach topped with baby lima beans, mushrooms and apples. Tahini miso dressing :)

Snack was a smoothie made with frozen banana, spinach, ice and almond milk. Are you surprised? ;)

Dinner was very "harvesty." Roasted buttercup squash, kale chips, chick peas and roasted beets!

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