Welcome back to another fun "What I Ate Wednesday" post. A little shout out to my friend Aimee, who I know enjoys these posts the most!
I bet you could already guess I had Rip's Big Bowl for breakfast, right? To jazz things up, I added watermelon, bananas, grapes and strawberries with almond milk. I love almond milk so much I can't believe I've only been drinking it for about 8 months. It's delicious and filled with a lot of nutritional punch! Do you have a brand preference? I'm not yet brand specific, but I prefer the unsweetened kind. Most foods don't need that extra sweetness. Especially when you're eating fruit with a meal.
|Lunch was a random assortment of yum: kale chips, mango, carrots, brown rice, bean and corn salad and peach salsa. Ole!|
|Since my daughter wanted to make her own dinner, she asked that it make it to the blog :) This is her whole wheat tortilla filled with black beans, a small salad and some fruit. Simple and kid friendly.|
|TVP loaf with peas, caramelized onions, mashed red potatoes, broccoli and buttercup squash. That's a whole lotta vegetables!|
For dessert, we made our favorite "pudding" from the blog, For the Love of Kale! This takes all of about 3 minutes to make and my kids do it on their own. Victory! And because I love the taste of raisins and walnuts together, I had to top it off with a small handful!