Breakfast started with the usual cereal with blueberries, but this time I mixed it up and cooked a big pot of Irish oatmeal. I forgot how much I love steel cut oats, slow cooked, with a dash of cinnamon and a splash of almond or soy milk.
Lunch was really fun. I was in Cambridge for the morning so I treated myself to lunch at Veggie Galaxy on Massachusetts Avenue. They serve all the usual diner fare, but vegan!
|Chocolate Peanut Butter Shake!|
|Club sandwich: Grilled tempeh bacon, smoked tofu, balsamic roasted tomato, romaine and picked red onion!|
|Stick to your ribs kind of lunch, I won't lie.|
|Really cute inside, right?|
|Slaw on the side!|
After such a big lunch dinner was very atypical...
When Pigs Fly Tuscan wheat bread topped with Barney almond butter and bananas. Hit the spot!