Traveling and eating well don't need to be an impossible combination. That said, it's sometimes tricky when you're on the road and want to eat breakfast at a hotel. Usually I have fruit and granola bars just in case, or packets of oatmeal.
We stopped halfway home between North Carolina and Massachusetts at a hotel in Newark, Delaware (home of the University of Delaware!) and stayed at the Embassy Suites.
Much to my delight :) they had a nice breakfast spread. Sure, it was a lot of the typical stuff (eggs, ham, bacon, etc.) but they also had a nice selection of cereals and fruit.
But what I got and loved....steel cut Irish oats in a big pot, with my name all over it!
Here's how I jazzed it up: cinnamon, bananas, granola and a big ol' scoop of peanut butter. YUM!