Thursday, September 27, 2012

Pumpkin Bread

Do you remember this post last year, where I told you about a very simple pumpkin bread?

It's so easy, it's worth a re-post :) Here goes!

Total disclaimer: at first I wasn't going to share this recipe with my readers because, 1. it's not exactly all natural and 2. I'm a baker, and using gimicky recipes just isn't my thing. However, I saw this on a trusted blog, tried it, and it was fantastic. At first you might be thinking, "this will never work!" but it does...and it's great!

Easiest Pumpkin Bread...evah.
1 box of Duncan Hines spice cake mix
16 ounce canned pumpkin (not pie mix, but just pumpkin)
1/2 t pumpkin pie spice

Mix the ingredients in a bowl. Then, spread it in a greased 8x10 pan. Bake 35-40 minutes at 350. Presto, you're done! It comes out nice and moist, the way it should be.

Optional: To jazz it up, once it's dried, drizzle with a glaze:

1 cup powdered sugar
2 T cider
1/2 t. pumpkin pie spice

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