Sunday, October 23, 2011
Pumpkin Bread with three ingredients? Crazy!
Total disclaimer: at first I wasn't going to share this recipe with my readers because, 1. it's not exactly all natural and 2. I'm a baker, and using gimicky recipes just isn't my thing. However, I saw this on a trusted blog, tried it, and it was fantastic. At first you might be thinking, "this will never work!" but it does...and it's great!
Easiest Pumpkin Bread...evah.
1 box of Duncan Hines spice cake mix
16 ounce canned pumpkin (not pie mix, but just pumpkin)
1/2 t pumpkin pie spice
Mix the ingredients in a bowl. Then, spread it in a greased 8x10 pan. Bake 30 minutes at 350 (I baked mine longer, say about 35 minutes). Presto, you're done! It comes out nice and moist, the way it should be.
To jazz it up, once it's dried, drizzle with a glaze:
1 cup powdered sugar
2 T cider
1/2 t. pumpkin pie spice