Wednesday, September 19, 2012

What I Ate Wednesday

Hello faithful readers! Welcome back to What I Ate Wednesday, where we take a look at what I've been up to in the kitchen. 

Breakfast was the usual cereal with berries and grapes, with the addition of a handful of walnuts. I LOVE walnuts :)

Lunch was really fun. Baby organic spinach, raw mushrooms, tomatoes, pan-cooked tempeh "bacon" and white raisins for some sweetness!

Snack was a chocolate/strawberry smoothie topped with a scoop of old-fashioned oats. These smoothies are really filling and really satisfying mid day!

Dinner was de-licious! Stuffed grapeleaves, Gardien orange chicken and red and green tomato slices.

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