Breakfast was the usual cereal with berries and grapes, with the addition of a handful of walnuts. I LOVE walnuts :)
Lunch was really fun. Baby organic spinach, raw mushrooms, tomatoes, pan-cooked tempeh "bacon" and white raisins for some sweetness!
Snack was a chocolate/strawberry smoothie topped with a scoop of old-fashioned oats. These smoothies are really filling and really satisfying mid day!
Dinner was de-licious! Stuffed grapeleaves, Gardien orange chicken and red and green tomato slices.