Breakfast was fruity and delicious. I started with a peach smoothie (frozen peaches blended with some ice and almond milk...that's it!) and a bowl of the usual (Rip's Big Bowl, Engine 2) topped with fruit. I always keep it simple and never skip breakfast.
- 1 can chickpeas, rinsed and drained
- 2 cloves garlic, chopped
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon Bragg Liquid Aminos (whole foods) or low-sodium tamari
- 3 tablespoons water or vegetable broth
Dinner was a"date" to the big Legacy Place Whole Foods with my husband and two kids. I am friends with Whole Foods on Facebook (I'm sure you're shocked!) and ended up winning a $25 gift card that week (thank you, thank you!). Dinner was on veganmama! This was actually the "Engine 2" burrito bowl from their Mexican station. That grain on the right is red quinoa :) The tofu was marinated in some sort of awesomeness. Looks like a small dinner, but it was actually quite large! I think it's amazing that the Engine 2 stuff is catching on in such a huge way! But you know, the more people like us ask for what we want in stores and restaurants, the more we'll see changes in our markets, restaurants and cafeterias.
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Have a great day, my friends!
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