Thursday, April 26, 2012
I really enjoy going out for Japanese food. I enjoy the ceremony involved in preparing my wasabi/ginger mix in a cute little dish, totally dig steamed edamame, can never eat too much....
But sometimes I just don't have the time or money to take the four of us out for it. So it recently occurred to me that we could make a poor-man's avocado/cuke sushi bowl right at home.
Here's what we did: We basically just heated up a big ol' bowl of brown rice, topped it with ripped up pieces of nori (seaweed) and topped it with rice seasoning, cukes, avocado (!!!), pickled ginger and sesame seeds (all of which is available at your grocery store).
Not only did it taste great (just like a sushi roll), I thought it turned out really pretty. This is definitely something that I'll make on a regular basis!
Question: Do you realize there are lots of plant-strong options when you go out for Asian?