I love to toast sesame seeds and sprinkle them over Asian dishes or salads (especially a spinach and mushroom salad). I like to sneak them into baked goods as well, like energy bars or raw balls.
They cost a fortune if you get them in the spice aisle (don't!). Get them in BULK from your favorite natural market. Buy them raw and toast away :) Did you know sesame seeds are loaded with calcium?