|How lucky is my cousin to live just blocks from their new location?|
|So happy to be there!|
|Pan-seared seitan, steamed greens, caramelized onions and avocado.|
Served on toasted focaccia with ancho chili aioli and coleslaw.
I was craving avocado, so this sandwich was a perfect decision.
(note to husband: I love our new camera!)
|Seen here with their mild slaw. Perfection.|
|Haricots verts, beluga lentils, red onions, turnips,|
avocado, sunflower seeds, spelt berries, chive vinaigrette.
|Hummus, quinoa tabouli, lemon-date chutney, marinated olives, parata bread and zataar.|
The lemon-date chutney? One of the best things I've ever had.
This was my Mom's lunch.
|Served with miso-tahini spread or drizzled with|
roasted garlic olive oil? YES please.
My kids shared this plate of nachos and gave them a double thumbs up!
|Angel's Nachos: corn chips, mozzarella, tomatoes, guacamole, refried pinto beans,|
chili-grilled seitan, salsa, tofu sour cream, romaine lettuce
Citrus herb marinated seitan skewers.
|Grilled Kale Salad: Haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette.|
|Stuffed Avocado: baby greens, quinoa, zucchini, spring peas,|
cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing
Candle Cafe, you did NOT disappoint! Side note: a little pricey, yes, but totally worth it. What a pleasure!