
From www.spirulina.com, "This tiny aquatic plant has been eaten by humans since prehistoric times and is grown worldwide as a healthy food. Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, profound source of protective phytochemicals, naturally low in fat, source of the essential fatty acid GLA and is easy to digest."
I can't comment on whether or not any of the health claims of spirulina are true, but at least we now know what it is!
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