Speaking of that, my husband and I recently went away for a BADLY needed getaway (!) and stopped by that area's TJ's for some necessities (remind me that dark chocolate- covered fig bites are not really a necessity) and I came across this salad.
Everything about it appealed to me: spinach, quinoa, carrots, cranberries, chickpeas, edamame, pumpkin seeds and a carrot ginger miso dressing, for $3.99. Although it doesn't look very large,
it was large enough to eat for dinner that night, served with a nice side of bread.
Remember, quinoa is a super easy thing to have ready-made and kept in your fridge. What's stopping you from putting a scoop onto your salad or into your bowl of soup? I always try to keep chickpeas, quinoa and lentils cooked and ready to go. All are incredibly good for you and are often just the thing to jazz up a meal!
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