![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdaMHaHMLxgHmbq_K6CWHDN5oVnDC-ijGc278D3AGpcc9K-LqN0Rk4bLKjd_hcXKlzoWxVa7awPk9qe7mkg7W0UROvGkXwscf30nASkJ9EYbpf1_NUJumcOnCmWlVw79wY_FV5ZxqDMg/s320/P1040168_thumb%2525255B4%2525255D.jpg)
Maria recently posted this lovely recipe for overnight oats, that did indeed taste just like an oatmeal cookie. I eliminated the coconut and agave, but otherwise followed this recipe:
These overnight oats tasted like an oatmeal raisin cookie. I soaked 1/2 cup rolled oats in 2/3 cup unsweetened almond milk overnight, then in the morning when they were thick and fully absorbed, I added in shredded coconut, raisins, cinnamon, walnuts, 1 tbsp. flax plus granola, chia seeds, and a drizzle of agave. These oats were so good.
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1 comment:
This looks so delicious. Can I eat it for dinner? Thanks for sharing.
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