You know I love Mark Bitman, food columnist for the New York Times. He writes sensibly and honestly about food and cooking. This video shows an interesting new product in production that looks and tastes so much like chicken, even Mark was fooled!
One of the quotes that (frankly) grossed me out is that Americans are eating EIGHT BILLION chickens a year, most of which are pumped up with antibiotics. How sad and avoidable. Remember, animal protein is NOT the protein you want to be eating for health!
http://www.nytimes.com/2012/03/11/opinion/sunday/finally-fake-chicken-worth-eating.html
No comments:
Post a Comment