Gluten Free or Not?

I'd like to say that I do not believe I have a sensitivity to wheat, for which I am really thankful! However, I like to hear different opinions on the topic and am always interested in hearing people's first-hand experiences. What scares me is the idea of people gravitating towards gluten free products that are heavily advertised, processed and posing as "health" food. Here at veganmama I take pride in gently reminding my readers to base most of your meals around vegetables, fruits, legumes, nuts, seeds and beans, which I believe provide the most nutritional bang for your buck. But that's just my two cents :)

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