Thursday, October 13, 2011
How to slice a pomegranate!
As many of you know, I'm half Lebanese. And we Lebanese know our pomegranates! One of the challenges of cutting one is getting to the good stuff without getting the (highly stainable) juice all over the place! I know there are many different techniques, but this is my tried-and-true method! And when you're shopping for one, don't even bother buying one unless it has the POM brand sticker on the fruit. The heavier the fruit, the riper the seeds. Enjoy!
Subscribe to:
Post Comments (Atom)
2 comments:
Great technique! You can eat the crunchy seeds inside each piece of fruit. Just avoid the white pith.
Mmmm...I've got one at home and am going to try this technique tonight! Thanks Nic!
Post a Comment