Breakfast, I'm sure you're shocked, was the same old yummy bowl of Shredded Wheat, oats and Uncle Sam cereal topped with red grapes and banana. I love it so much it never gets boring!
Snack was a scoop of store-bought red pepper hummus with vegetables.
Lunch was a head of romaine lettuce, baby carrots, mushrooms, sliced Trader Joe's marinated tofu, Whole Foods "Health Starts Here" salad dressing and raw sesame seeds!
Dinner was some rice pilaf, Greek baby lima beans, sauteed cabbage with carmelized onions (yum!!) and roasted buttercup squash.
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